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2-Ingredient Strawberry Fudge

This simple 2-Ingredient Strawberry Fudge comes together in just 10 minutes! The perfect no-fuss Valentine’s Day treat recipe.
Course Desserts
Cuisine American
Keyword 2 ingredient, candy, dessert, fudge, strawberry
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 24 pieces
Calories 178kcal
Author Jesseca

Equipment

Ingredients

  • 12 oz white chocolate chips
  • 16 oz container strawberry frosting

Instructions

  • Prepare a 9 inch baking pan by lining it with parchment paper. This will help remove the fudge from the container when set. Set aside.
  • Add the chocolate chips to a microwave safe glass bowl. Heat for one minute.
  • Stir the chips with a spatula. Heat in 15 second intervals, stirring well between each time in the microwave, until fully melted.
  • Working quickly, stir in the can of frosting until fully incorporated.
  • Spread into your prepared pan and smooth with the spatula until an even layer.
  • Refrigerate for 20 minutes or until set. Slice and enjoy!

Video

Nutrition

Serving: 2pieces | Calories: 178kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 32mg | Fiber: 1g | Sugar: 21g