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Chocolate Chip Muffins

These homemade chocolate chip muffins are easy and delicious! Not too sweet and the perfect balance of chocolate flavor
Course Breakfast
Cuisine American
Keyword breakfast, brunch, chocolate, chocolate chip, homemade, muffin, muffins
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 18 muffins
Calories 254kcal
Author Jesseca

Ingredients

  • cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup salted butter melted
  • 2 large eggs at room temperature
  • 1 cup buttermilk at room temperature
  • 1 tablespoon vanilla extract
  • cups semi-sweet or milk chocolate chips

Instructions

  • Preheat the oven to 425 degrees. Line 2 cupcake tins with paper liners, or grease with baking spray. Set aside.
  • Whisk the flour, baking powder, baking soda, salt, and sugar in a large bowl. Set aside.
  • In a large measuring cup, whisk the butter, eggs, buttermilk, and vanilla. Gently stir into the dry ingredients until just incorporated.
  • Fold in 1 cup of the chocolate chips.
  • Divide the batter between your prepared pans, filling each cup 2/3 full. I find that roughly 1/4 cup is perfect.
  • Sprinkle the remaining 1/2 cup of chips over the top of the muffin batter in the cups.
  • Bake 10 to 12 minutes, or until the tops are golden and the muffin is just cooked through. Be careful not to over bake.

Notes

The secret to muffins is to mix by hand. Try not to over stir the ingredients and do not use an electric mixer.

Nutrition

Serving: 1g | Calories: 254kcal | Carbohydrates: 34g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 299mg | Fiber: 1g | Sugar: 22g