The flavor of the classic steak sandwich turned mini with these easy ground beef Philly Cheesesteak sliders! A family favorite recipe with minimal ingredients! Perfect for busy weeknights.
Add the ground beef, onion, and pepper to a large skillet over medium heat. Cook until the beef is browned and the onion and pepper is soft, about 2 to 4 minutes.
In a medium measuring cup, whisk together the ketchup, Worcestershire, salt, pepper, cornstarch, and beef broth.
Pour the liquid over the beef and peppers. Cook 3 to 5 minutes, or until the liquid has thickened.
While the meat mix is finishing, slice the Hawaiian rolls in half lengthwise. Place the bottoms in a half sheet pan (or 9x13).
Add the meat mixture to the bottom rolls. Top with cheese followed by the top of the rolls.
Whisk together the melted butter and garlic. Pour over the top of the sliders.
Lightly cover with foil and bake 20 minutes.
Notes
Pick a premium ground beef like ground chuck or sirloin.