Easy Vanilla Mug Cake Recipe

The Best Vanilla Mug Cake Recipe you will ever find!This simple mug cake is the fastest way to make dessert for one. Light and fluffy cake full of vanilla flavor and ready in less than 5 minutes.

Course Desserts

Cuisine American

Prep Time 4

Cook Time 1

Total Time 5

Servings

Calories 438kcal

Author Jesseca

Equipment

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon baking powder
1/4 cup milk
1½ tablespoons butter melted, or oil
1/2 teaspoon vanilla extract
1 tablespoon sprinkles optional

US Customary - Metric

Instructions

You can lightly grease the inside of the mug with a bit of butter or oil to prevent sticking, but it's not necessary.
In the mug, whisk together the all-purpose flour, granulated sugar, and baking powder until well combined. This will ensure that your mug cake rises properly and has a nice texture.
Pour in the milk, melted butter or oil, and vanilla extract into the mug with the dry ingredients. Stir everything together until you have a smooth batter. If you're adding sprinkles, gently fold them into the batter now.
Place the mug in the microwave and cook on high for about 1 to 2 minutes, depending on the wattage of your microwave. Start with 1 minute and check the cake's doneness by inserting a toothpick into the center. If it comes out clean, your mug cake is ready. If not, continue microwaving in 15 to 30-second intervals until done. Remember, cooking time will vary depending on your microwave wattage.
Carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute or two. You can enjoy the mug cake directly from the mug or transfer it to a plate. If desired, you can add a dollop of whipped cream, a scoop of vanilla ice cream, or extra sprinkles on top for decoration.
Grab a spoon and dig into your warm and delicious vanilla mug cake! Enjoy it as a quick and satisfying dessert anytime you need a sweet treat fix.

Video

Notes

Each microwave will be different due to the different wattages. They range from 600 to 1200 which means your microwave could take a little longer or cook quicker. My microwave is 950 watts and it takes me 45 seconds to 1 minute to cook this cake.

This recipe will not require a large mug, however if you decide to double the recipe keep a close eye as it will rise over the top of your glass.

Swap the sprinkles for chocolate chips for a fun twist.

Serve topped with fresh berries and whipped cream (my favorite) for a quick treat.

This recipe is not oven safe. Please do not try to bake this recipe.

If your cake does not rise, be sure to check the expiration date of the baking powder and make sure it hasn't passed.

Nutrition