Starbucks Strawberry Frappuccino Recipe
This easy Strawberry Frappuccino is the perfect Starbucks copycat! Made with only 4 simple ingredients and tastes exactly like the original, if not better
Servings 2
Calories 307kcal
Equipment
Ingredients
- 1/2 cup vanilla ice cream
- 1 cup milk
- 1 teaspoon pure vanilla extract
- 1 cup strawberries- We like frozen in syrup berries that are partially thawed
- 1 cup ice optional
Instructions
- Add the vanilla ice cream, milk, vanilla, strawberries, and ice (if using) to a blender.
- Blend 30 to 60 seconds, or until smooth and creamy.
- Divide the mixture between two glasses.
- Top with whipped cream if desired and enjoy.
Video
Notes
- Want to add ice but don’t want to take away the creamy texture? Try freezing milk in your ice cube trays.
- For a vegan version simply substitute vegan coconut ice cream, coconut milk and homemade coconut whipped cream. I actually suggest trying this even if you are NOT vegan. It is dreamy!
- Want an extra punch of strawberry? The secret is using ripe flavorful berries. You can also add strawberry syrup.
- Use fresh berries OR frozen in syrup
Nutrition
Serving: 1g | Calories: 307kcal | Carbohydrates: 57g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 118mg | Fiber: 5g | Sugar: 33g