Go Back
–+ servings
Print

Copycat Wendy's Frosty

This Wendy’s frosty recipe is almost better than the original! You only need three ingredients- Chocolate milk, sweetened condensed milk, and Cool Whip
Course Desserts
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 241kcal
Author Jesseca

Equipment

Ingredients

  • 4 cups chocolate milk very cold
  • 3/4 cup sweetened condensed milk about half a can
  • 4 oz frozen Cool Whip about half the container

Instructions

For an Ice Cream Maker:

  • Combine the ingredients into a blender. Pulse until smooth.
  • Pour into a prepared ice cream maker and follow the manufacture’s instructions for freezing, checking frequently for your desired consistency.
  • Ours took roughly 20 minutes to get to frosty texture.
  • Serve!

Freeze and Mix Version:

  • Combine the ingredients into a blender. Pulse until smooth.
  • Pour the mixture into an airtight container and place into the freezer.
  • Whisk every 20 minutes for one to two hours, or until you reach the perfect frosty consistency.

Video

Notes

  • My son will fill a mason jar 1/2 full with the batter. From there he will take the jar out of the freezer every 20 minutes and give it a good shake. After 1 hour he swears it reaches perfect consistency.
  • You can make the “batter” in advance and have it ready to go whenever you are. We keep it stored in a sealed container, unfrozen, for up to one week.
  • Alternatively, you could make and freeze a large batch and keep it stored for up to 3 weeks.
  • No need to buy chocolate milk to make this wendy’s milkshake. You can easily substitute regular milk with a few spoonfuls of Nesquick or Hershey’s syrup.
  • Want a large batch? Double the ingredients and you’ll have enough for 16 servings!

Nutrition

Serving: 1g | Calories: 241kcal | Carbohydrates: 32g | Protein: 6g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 115mg | Fiber: 1g | Sugar: 31g