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Easy Cherry Dump Cake

This Cherry Dump Cake Recipe is the easiest dessert you will ever make! All you need is a cake mix, cherry pie filling, canned pineapple and BUTTER! No mixing!
Course Desserts
Cuisine American
Keyword 5-ingredient, baking, cake, cherry, Cobbler, dessert
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 12
Calories 222kcal
Author Jesseca

Ingredients

  • 1 20oz can crushed pineapple
  • 1 21oz can cherry pie filling
  • 15.25 oz cake mix- white or yellow dry
  • 1/2 cup butter

Instructions

  • Preheat the oven to 350 degrees and mist a 9x13 pan with baking spray.
  • Spread the undrained crushed pineapple into the bottom of the pan.
  • Spoon the cherry filling over the top and gently spread to cover the pineapple.
  • Sprinkle the dry cake mix over the top of the fruit.
  • Dot the top with butter.
  • Bake for 45 minutes to one hour, or until the top of your cake is golden brown.

Video

Notes

  • Looking for more crunch? Add chopped walnuts or almonds on top of your cake during the last 15 minutes of baking.
  • Alternatively, you can melt the butter and drizzle over the top of your cake.
  • Serve your warm cake with a scoop of vanilla ice cream or dollop of whipped cream for the perfect finish.

Nutrition

Serving: 1g | Calories: 222kcal | Carbohydrates: 35g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 324mg | Fiber: 1g | Sugar: 19g