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Easy Cherry Dump Cake
This Cherry Dump Cake Recipe is the easiest dessert you will ever make! All you need is a cake mix, cherry pie filling, canned pineapple and BUTTER! No mixing!
Course Desserts
Cuisine American
Keyword 5-ingredient, baking, cake, cherry, Cobbler, dessert
Prep Time 5 minutes minutes
Cook Time 45 minutes minutes
Total Time 50 minutes minutes
Servings 12
Calories 222 kcal
1 20oz can crushed pineapple 1 21oz can cherry pie filling 15.25 oz cake mix- white or yellow dry 1/2 cup butter
Preheat the oven to 350 degrees and mist a 9x13 pan with baking spray.
Spread the undrained crushed pineapple into the bottom of the pan.
Spoon the cherry filling over the top and gently spread to cover the pineapple.
Sprinkle the dry cake mix over the top of the fruit.
Dot the top with butter.
Bake for 45 minutes to one hour, or until the top of your cake is golden brown.
Looking for more crunch? Add chopped walnuts or almonds on top of your cake during the last 15 minutes of baking.
Alternatively, you can melt the butter and drizzle over the top of your cake.
Serve your warm cake with a scoop of vanilla ice cream or dollop of whipped cream for the perfect finish.
Serving: 1 g | Calories: 222 kcal | Carbohydrates: 35 g | Protein: 2 g | Fat: 9 g | Saturated Fat: 5 g | Polyunsaturated Fat: 3 g | Cholesterol: 20 mg | Sodium: 324 mg | Fiber: 1 g | Sugar: 19 g