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4th of July Chocolate Covered Oreos

Celebrating the 4th is easy with these red, white, and blue chocolate covered Oreos! Such an easy dessert recipe and perfect for sharing! Everyone will love this patriotic treat.
Course Desserts
Cuisine American
Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes
Servings 36
Calories 77kcal
Author Jesseca

Ingredients

  • 1 package Oreo cookies- any flavor variety
  • 16 ounces candy melts red white or blue
  • 1 cup patriotic sprinkles

Instructions

  • Prep your workspace by laying out parchment or wax paper.
  • Pour some sprinkles into a small dish or bowl. Set next to the parchment.
  • Place half of the white OR blue candy melts into a glass 2 cup liquid measuring cup (affiliate).
  • Microwave the candy melts on defrost for 1 minute and stir.
  • Microwave 30 seconds. Stir until all lumps are melted.
  • If you still have chocolate pieces and the mixture is not smooth, microwave 15 additional seconds.
  • Working quickly, drop one Oreo cookie into the melted chocolate.
  • Use a fork to turn the cookie once, fully coating in the chocolate.
  • Carefully lift the cookie out of the melted chocolate. Tap the bottom of the fork on the side of the measuring cup, allowing excess chocolate to fall, 2 to 5 times.
  • Gently tap the fork onto the parchment allowing the cookie to slide off.
  • Top with sprinkles immediately.
  • Repeat with remaining cookies.
  • Allow the chocolate to set, about 10 minutes, and enjoy!

Notes

How Long Do These Cookies Last?

Chocolate covered Oreos will last up to two weeks when stored properly. That makes them the ideal make-ahead dessert for sharing, gift giving or dessert trays!

How To Store Oreo 4th of July Cookies

It is best to keep these cookies in an airtight container. That will help keep them fresh for the full two weeks. Keep them in a cool dry place OR, to extend the life up to 4 weeks, keep them in the refrigerator.

Nutrition

Serving: 1cookie | Calories: 77kcal | Carbohydrates: 16g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 6mg | Sugar: 11g