Trim off any loose skin from the chicken.

Pat the drumsticks dry and rub with oil.

Generously sprinkle with your favorite chicken seasoning.

Let rest at room temperature until the grill is ready.

BBQ Chicken Legs on a Gas Grill

Preheat the grill to medium-high heat or start the coals on a charcoal grill.

Place the drumsticks on the grill grates. Cook for 18 to 20 minutes, turning every five minutes, or until the chicken reaches an internal temperature of 165 degrees.

Brush with BBQ sauce and continue to cook until the internal temperature reaches 175 degrees.

Let the chicken rest for five minutes before serving.

Smoked Drumsticks

Turn on your smoker and preheat to 275 degrees. Close the lid and let heat for 15 minutes.

Place the drumsticks directly onto the grill grate. Cook for 30 minutes.

Flip and cook 10 more minutes or until the chicken reaches an internal temperature of 165 degrees.

Brush the chicken with BBQ sauce if desired and continue cooking until the internal temperature reaches 175 degrees.

Let rest 5 minutes before serving.