Easy Peach Cobbler Dump Cake
You can’t go wrong with this quick and simple lazy peach cobbler! Made using canned peaches and dry cake mix, you couldn’t ask for an easier dessert- especially when you are short on time!
Servings 12
Ingredients
- 2 16oz cans peaches, one drained fully.
- 1 18.25oz yellow cake mix
- 1/2 cup butter sliced into thin pieces
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 375 degrees.
- Prepare a 9×13 pan by adding a light mist of baking spray.
- Pour the peaches into the prepared pan, spreading them into an even layer.
- Sprinkle the dry cake mix directly on top of the peaches. No need to stir.
- Dot butter over the top of the cake mix, covering as much of the top as possible.
- Mix together the brown sugar, cinnamon, and nutmeg in a small bowl.
- Sprinkle the sugar mixture evenly over the top of the butter.
- Remember, don’t mix it.
- Bake 45 minutes, or until the top of the cake is a light golden brown.
- Serve as is or topped with vanilla ice cream or whipped cream.
Video
Notes
- Remember not to mix this cake. It’s called a “lazy cake” or “dump cake” for a reason. You want to keep things as easy as possible.
- Try other variations by using different canned fruits. Some of our favorites are blueberry, cherry, and apple!
- Want less sugar? Leave out the brown sugar and sprinkle the top of the peaches with cinnamon.