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Copycat Starbucks Pumpkin Cream Cold Brew
Learn how easy it is to make the Starbucks Pumpkin Cream Cold Brew at home! You’ll be feeling those barista vibes and loving this fall iced coffee. Only 7-ingredients and 5-minutes of prep.
Course
Drink Recipes
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
148
kcal
Author
Jesseca
Equipment
Silicone Spatulas
Measuring Cup
Mason Jars
Ingredients
3
tablespoons
heavy cream or half and half
2
tablespoons
2% or higher milk
2
tablespoons
vanilla syrup
1
tablespoon
pumpkin puree
1/8
teaspoon
ground cinnamon
pinch
ground nutmeg
12
oz
cold brew coffee
Instructions
How to Make Pumpkin Sweet Cream
Combine the cream, milk, syrup, pumpkin, cinnamon, and nutmeg in a jar.
Using a frother, mix for 1 to 2 minutes or until the cream begins to foam.
Alternatively, you can use a blender or mix by hand. Any way you decide, this pumpkin creamer is going to be the perfect topping!
Building the Coffee:
Add ice to 2 large glasses.
Pour 6 oz cold brew into each glass.
Divide the pumpkin sweet cream between the two glasses and enjoy.
Video
Notes
Use a frother, blender, or mix the foam by hand in a mason jar.
Nutrition
Serving:
1
g
|
Calories:
148
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
29
mg
|
Sodium:
22
mg
|
Sugar:
15
g