Thanksgiving Punch Recipe
This Thanksgiving punch could not be easier to make or more delicious. You only need two simple ingredients and it can be made with or without alcohol. Packed with the delicious flavors of fall and winter and sure to become a go-to party drink!
Servings 12 servings
Calories 120kcal
Ingredients
- 64 oz Apple Cider chilled
- 1 Liter Ginger Ale chilled
- 1 teaspoon Apple Pie Spice optional
- Apple and Orange Slices optional
Instructions
- Chill the cider and soda for at least 4 hours, if not overnight.
- When ready to serve, combine the two in a large pitcher or punch bowl.
- Serve over ice in tall cups.
If using the optional apple pie spice:
- Chill the cider and soda for at least 4 hours, if not overnight.
- Add the cider to a pitcher or punch bowl.
- Sprinkle the apple pie spice and whisk well to fully combine.
- Add the ginger ale just before serving and enjoy.
Notes
- Always pick an apple cider that tastes good on its own. I like the ease of only 2-ingredients and don’t want to add any more work to the recipe. Trader Joe’s is our favorite, but use one that you love that contains a little holiday flavor.
- Want to spice things up? Try mixing in a dash of pear or plum juice.
- Chill all of the ingredients before you start. This will ensure you are ready to serve immediately after mixing.
- Always add the ginger ale just before serving to keep it at it’s sparkliest.
- For a little more spice swap the ginger ale for ginger beer.
Nutrition
Serving: 1g | Calories: 120kcal | Carbohydrates: 30g | Sodium: 14mg | Fiber: 1g | Sugar: 26g