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M&M Christmas Cookies

There is nothing quite as delicious as these thick and chewy M&M Christmas Cookies. The perfect crispy edge with a soft chewy center and loaded with candy coated chocolate pieces! These cookies are the perfect cookie for the holiday season.
Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Bake Time 10 minutes
Total Time 50 minutes
Servings 22 -24
Calories 263kcal
Author Jesseca

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup butter softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • cups M&M candies

Instructions

  • Whisk together the flour, baking soda, and salt in a medium sized bowl. Set aside. 
  • Combine the two sugars and butter in the bowl of an electric mixer.
  • Mix on low until fully incorporated and fluffy, about 2 minutes. 
  • Stir in your eggs and vanilla until combined with the butter, 30 seconds should do it.
  • Add the dry ingredients to the bowl of wet ingredients.
  • Mix until your dough starts to form, 1 to 2 minutes.
  • Fold in 3/4 cups of the m&m candies. 
  • Scoop the dough into 1/4 cup full. Roll and place onto a parchment lined tray.
  • Chill dough for at least 30 minutes or up to 3 days.
  • Preheat the oven to 350 degrees and line cookie sheets with parchment paper. 
  • Place the dough rounds 2 inches apart on the prepared baking trays.
  • Press additional candies onto the tops of each cookie if desired.
  • Bake 12-15 minutes or just until the edges start to lightly brown. 
  • Cool for 10 minutes on the baking tray.

Nutrition

Serving: 1g | Calories: 263kcal | Carbohydrates: 36g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 176mg | Fiber: 1g | Sugar: 23g