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Chocolate Chip Pancakes

These easy chocolate chip pancakes are the perfect breakfast treat! Minimal ingredients, low effort, sweet flavor. The batter can be made ahead of time and it’s a freezer friendly recipe!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5 servings (10 pancakes)
Author Jesseca

Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons butter melted
  • 1 cup chocolate chips

Instructions

  • Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk to combine and set aside.
  • Add the buttermilk, eggs, and vanilla in a large measuring cup. Whisk with a fork to combine.
  • Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until the batter is just combined.
  • Add the melted butter and gently stir into the batter until incorporated.
  • Preheat a skillet over low/medium heat. Mist with cooking spray or add a small amount of butter to grease the pan.
  • Scoop 1/4 to 1/2 cup of the batter into the center of the skillet. Sprinkle 1/2 tablespoon of chocolate chips onto the top of each pancake.
  • Cook for 1 to 2 minutes, or until bubbles begin to form and pop on the surface of the pancake and the edges begin to curl up.
  • Flip and cook an additional 2-3 minutes or until golden brown.

Notes

Hand mixing is key. Overmixing your batter can cause a rubbery texture.