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Copycat McDonald's Mocha Frappe

You won’t believe how simple it is to make your own McDonald’s Mocha Frappe at home. The easiest copycat recipe that is perfect all-year that, dare I say, tastes better than the original!
Course Drink Recipes
Cuisine American
Prep Time 2 minutes
Cook Time 4 hours
Total Time 4 hours 2 minutes
Servings 1 serving
Author Jesseca

Equipment

Ingredients

  • 3/4 cup strong brewed coffee
  • 1 tablespoon granulated sugar
  • 1/2 cup milk
  • 1 tablespoon chocolate syrup
  • Whipped Cream optional

Instructions

  • Pour your brewed, and slightly cooled coffee into an ice mold.
  • Freeze solid, roughly 3 to 4 hours.
  • Place the frozen coffee cubes, sugar, milk, and chocolate syrup in a blender.
  • Blend at a medium/high speed for 2 minutes.
  • Pour into a glass and top off with whipped cream.

Notes

You can keep frozen coffee cubes in the freezer for up to 2 months.