Taco Bell Breakfast Crunchwrap
If you’ve never tried a Taco Bell Breakfast Crunchwrap, this is about to become your go-to breakfast. Crispy hash browns, fluffy scrambled eggs, and a layer of melted cheese is wrapped in a tortilla and grilled to golden perfection.
Servings 2
Ingredients
- 3 large eggs scrambled
- 1/2 cup cheese
- 1/2 cup cooked sausage or bacon crumbles
- 2 hash brown patties cooked according to the package instructions
- 2 large 10 inch tortillas
- Jalapeno sauce optional
Instructions
- Place a large tortilla on a plate or work surface.
- Spread 1 tablespoon jalapeno sauce, if using.
- Layer with one crispy baked hash brown, half of the egg, cheese, and cooked bacon or sausage.
- Place a small pan on the stove and heat to low/medium heat.
- While the pan is heating, fold your wrap.
- Start folding one edge of the tortilla towards the center of the ingredients. Hold in place and continue to fold the edges to form pleats- which seal into a circle.
- Carefully pick up the crunchwrap and place seam side down on the heated pan.
- Cook 1 to 2 minutes, or until lightly browned, flip and cook an additional minute.
- Repeat with the remaining ingredients.
- Serve immediately of freeze for later.