Sheet Pan Pancakes
This easy recipe for Sheet Pan Pancakes is so light and fluffy. Delicious pancake flavor with only a fraction of the time and effort of traditional pancakes. These are the best breakfast ever, and perfect for serving a crowd.
Servings 7 Servings
Ingredients
- 2 cups pancake mix like Bisquick
- 2 teaspoons baking powder
- 1 cup milk
- 2 large eggs
- 2 tablespoons oil
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 350 degrees.
- Line a half sheet pan with parchment or grease well with butter. Set aside.
- Combine the pancake mix and baking powder in a large mixing bowl. Whisk to combine, about 15 seconds.
- Add the milk, eggs, oil, and vanilla to the mix. Stir until fully incorporated, about 1 minute. It’s ok if there are a few lumps still in the batter.
- Pour the batter into the prepared pan.
- Bake 10 to 15 minutes, or until lightly browned and a toothpick comes out clean.
- Serve warm with syrup or fresh fruit.