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Cookies and Cream Cookie Recipe

These soft and chewy Cookies and Cream Cookies have Oreo bits in every single bite! Made using both Oreo cookies and Oreo pudding mix- these are soft, chewy, and sure to be a new favorite cookie recipe!
Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 18 cookies
Author Jesseca

Ingredients

  • cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 4.2oz package of Oreo or Vanilla pudding, dry
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups chopped chocolate sandwich cookies
  • Optional: 1 cup white chocolate chips

Instructions

  • Preheat the oven to 350 degrees.
  • Optional, line your baking tray with parchment paper or silicone baking mats for easy cleanup.
  • Whisk together the flour and baking soda. Set aside.
  • Combine the butter and sugars inside the bowl of an electric mixer fitted with the paddle attachment, or a glass bowl with a hand mixer.
  • Beat for 2 to 3 minutes at medium speed, scraping once halfway through, or until the butter and sugar have combined and are light and fluffy.
  • Stir in the dry pudding mix.
  • Add the eggs and vanilla extract. Mix until fully incorporated into the batter.
  • Mix the dry ingredients, one cup at a time- to avoid spillage, into the dough.
  • Once combined, scrape the sides of the bowl and fold in the cookie pieces.
  • OPTIONAL: Add 1 cup of white chocolate chips.
  • Roll the dough into 1/4 cup mounds.
  • Bake 10 to 12 minutes, or until the edges are lightly browned.

Notes

Optional: Save a handful of cookie pieces. Press 2 or 3 in the top of warm cookies for a pretty finish