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Coconut French Toast

This easy Coconut French Toast is a delicious way to upgrade the classic dish. Loaded with coconut flavor and baked for ease. This will easily become a favorite breakfast recipe.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 368kcal
Author Jesseca

Equipment

Ingredients

  • 4 large eggs
  • 1/4 cup coconut milk or creamer
  • 1/2 teaspoon vanilla extract
  • pinch cinnamon
  • 8 slices bread
  • 1 cup sweetened coconut flakes
US Customary - Metric

Instructions

  • Preheat the oven to 425 degrees. Line a baking tray with parchment paper or a silicone baking mat for easy cleanup.
  • Whisk together the eggs, milk, vanilla, and cinnamon for 1 minute, or until fully incorporated in a shallow bowl.
  • Place the shredded coconut in a shallow bowl or plate.
  • Dip each side of the bread pieces in the egg mixture followed by the coconut pieces.
  • Line on the baking tray.
  • Bake 10 minutes, flipping the pieces halfway through.
  • Remove when the coconut is lightly browned and the toast is cooked.
  • Serve warm with butter and syrup

Notes

If using coconut milk add 1 tablespoon of honey to the batter. Leave out if using coconut creamer.

Nutrition

Serving: 1g | Calories: 368kcal | Carbohydrates: 43g | Protein: 13g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Cholesterol: 186mg | Sodium: 441mg | Fiber: 4g | Sugar: 12g