Samoa French Toast Recipe

This Girl Scout Samoa French Toast only requires a few basic ingredients and is ready in 20 minutes! Loaded with coconut and chocolate flavor and served with the best caramel syrup. The perfect breakfast or brunch recipe that the entire family will love.

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 493kcal

Author Jesseca

Equipment

Ingredients

4 large eggs
1/4 cup coconut milk or coconut creamer
1/2 teaspoon vanilla extract
pinch cinnamon
8 slices of bread
1/4 cup Nutella OR Chocolate Chips
1 cup sweetened coconut flakes

US Customary - Metric

Instructions

Preheat the oven to 425 degrees. Line a baking tray with parchment paper or a silicone baking mat for easy cleanup.
Whisk together the eggs, milk, vanilla, and cinnamon in a shallow bowl or dish until fully combined, about 30 seconds. Set aside.
Spread 1 tablespoon of Nutella on 4 bread slices, OR sprinkle 1 tablespoons of chocolate chips, keeping the spread close to the center and about 1/2 inch from the edge of the bread.
Sandwich the chocolate slices with the reserved bread slices, pressing firmly to create a "sandwich."
Dip each side of the sandwiches in the egg mixture, followed by the coconut shreds.
Place in a single layer on the baking tray.
Bake 10 minutes, flipping once halfway through, or until the coconut is lightly browned.
Serve with my super simple caramel syrup.

Notes

This recipe was inspired by the Girl Scout Cookie. Best served with caramel or butter pecan syrup.

Nutrition