Hot Dog Chili Recipe
This Chili Dog Recipe is the BEST. The homemade hot dog chili is better than take-out and comes together in under 30 minutes!
Servings 6 servings
Calories 438kcal
Ingredients
- 1 lb ground beef
- 2/3 cup beef broth
- 3 oz tomato paste
- 1/2 cup ketchup
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon brown sugar
- dash Worcestershire
- 6 hot dogs
- buns
- cheese
Instructions
Chili:
- Add the ground beef to a medium sized pot. Cook until brown and crumbled.
- Add the beef broth, tomato paste, ketchup, chili powder, onion powder, garlic powder, brown sugar, and worcestershire.
- Bring to a simmer and allow to cook for 10 minutes.
Assembly:
- While the chili is cooking, add the hot dogs to a warm skillet.
- Cook, turning frequently, until the hot dogs are browned and heated through.
- Add the hot dog to a bun and spoon chili on top.
- Serve with desired toppings.
Notes
We like to serve this recipe with ketchup, mustard, onion, relish, and jalapeno as toppings.
Nutrition
Serving: 1g | Calories: 438kcal | Carbohydrates: 14g | Protein: 29g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 1038mg | Fiber: 1g | Sugar: 7g