Smoked Queso Recipe
This Easy Smoked Queso is PACKED with great flavor. Loaded with sausage, jalapeno, cheese, and a nice smoky flavor. A go-to for taco Tuesday or any party you’re planning this summer.
Servings 12 servings
Equipment
Ingredients
- 1 lb sausage or chorizo cooked and crumbled
- 32 oz Velveeta Cheese
- 16 oz pepper jack cubed
- 4 oz cream cheese
- 1 can Rotel OR 1-1/4 cup salsa
- 1 cup chopped onion
- 2-4 jalapenos diced
- 3 cloves garlic
- Taco seasoning optional
Instructions
- Preheat the smoker to 230°F.
- While heating, combine all of the ingredients into a foil, or grill safe, dish.
- Place onto the heated smoker and close the lid.
- Cook 1 hour, stir, and cook an additional 30 minutes or until the cheese has fully melted.
- Serve warm as a dip or topping.
Notes
Can I make this on a regular grill?
Of course! If you want the smoky flavor, purchase wood chips and soak them in water for at least 30 minutes before starting. Add one cup of soaked chips every 30 minutes. Otherwise, just add the queso to the grill and cook according to the recipe. Can this be made in a slow cooker?
Yes. You can add all of the ingredients directly to a slow cook and cook on low for 4 hours.
Of course! If you want the smoky flavor, purchase wood chips and soak them in water for at least 30 minutes before starting. Add one cup of soaked chips every 30 minutes. Otherwise, just add the queso to the grill and cook according to the recipe. Can this be made in a slow cooker?
Yes. You can add all of the ingredients directly to a slow cook and cook on low for 4 hours.