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Pumpkin Milkshake
This easy Pumpkin Milkshake is the perfect way to get your fix when it’s still too warm for baking. Pumpkin blended with a creamy vanilla ice cream and a surprise mix of graham crackers. The best fall treat.
Course Dessert
Cuisine American
Keyword fall, ice cream, milkshake, pumpkin
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2 servings
Calories 392 kcal
1/2 cup milk 2 cups vanilla ice cream 1/2 cup pumpkin puree 2 teaspoons pumpkin pie spice 2 graham crackers optional
Add the milk, ice cream, pumpkin, and pumpkin pie spice to a blender.
Blend 30 to 45 seconds, or until the ingredients are combined fully.
Divide the milkshake between two glasses. Add crushed graham crackers if desired.
Serving: 1 serving | Calories: 392 kcal | Carbohydrates: 52 g | Protein: 8 g | Fat: 18 g | Saturated Fat: 10 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 65 mg | Sodium: 219 mg | Potassium: 494 mg | Fiber: 3 g | Sugar: 37 g | Vitamin A: 10192 IU | Vitamin C: 4 mg | Calcium: 274 mg | Iron: 1 mg