Go Back
+ servings
Print

Pumpkin Milkshake

This easy Pumpkin Milkshake is the perfect way to get your fix when it’s still too warm for baking. Pumpkin blended with a creamy vanilla ice cream and a surprise mix of graham crackers. The best fall treat.
Course Dessert
Cuisine American
Keyword fall, ice cream, milkshake, pumpkin
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 392kcal
Author Jesseca

Ingredients

  • 1/2 cup milk
  • 2 cups vanilla ice cream
  • 1/2 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 2 graham crackers optional

Instructions

  • Add the milk, ice cream, pumpkin, and pumpkin pie spice to a blender.
  • Blend 30 to 45 seconds, or until the ingredients are combined fully.
  • Divide the milkshake between two glasses. Add crushed graham crackers if desired.

Nutrition

Serving: 1serving | Calories: 392kcal | Carbohydrates: 52g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 219mg | Potassium: 494mg | Fiber: 3g | Sugar: 37g | Vitamin A: 10192IU | Vitamin C: 4mg | Calcium: 274mg | Iron: 1mg