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Crock Pot Turkey Breast

This is by far the easiest, and most flavor packed, Slow Cooker Turkey Breast Recipe. Made with only three ingredients and five minutes of prep. Add this to your Thanksgiving menu asap!
Course Dinner
Cuisine American
Keyword Crock Pot, dinner, dinner recipe, easy dinner, slow cooker, Thanksgiving, Turkey
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 4 servings
Calories 103kcal
Author Jesseca

Ingredients

  • 1 (3lb) turkey breast
  • 1 package dry onion soup mix
  • 1/4 cup butter cubed

Instructions

  • Place the turkey into a large crock pot, top side down.
  • Sprinkle with one pack of dry onion soup mix.
  • Dot the top of the bird with butter.
  • Cook on low for 3 to 4 hours, or until the internal temperature reaches 165 degrees F.

Notes

We find that 1/2-1 hour cook time per pound of bird works best. Be sure to check the turkey temperature periodically to avoid over cooking. 

Nutrition

Serving: 4g | Calories: 103kcal | Carbohydrates: 0.2g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 112mg | Potassium: 6mg | Fiber: 0.02g | Sugar: 0.02g | Vitamin A: 355IU | Vitamin C: 0.01mg | Calcium: 4mg | Iron: 0.01mg