Go Back
+ servings
Print

Easy Turkey Casserole

This easy Turkey Casserole is the perfect way to use Thanksgiving leftovers! A one-dish casserole recipe that is quick and delicious thanks to the turkey pieces and stuffing topping.
Course Dinner
Cuisine American
Keyword casserole, leftovers, Stuffing, Thanksgiving, Turkey
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 servings
Author Jesseca

Ingredients

  • 1 (6oz) box turkey stuffing
  • 3 cups broccoli florets
  • 3 cups cooked turkey chopped
  • 1 (10.5oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup cheddar cheese shredded
  • salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees. Mist a 9 inch baking pan with cooking spray and set aside.
  • Prepare the stuffing mix according to the package directions. Set aside.
  • While the stuffing is cooking, parboil the broccoli by placing in a saucepan and boiling for 3 minutes. Drain and add to a mixing bowl.
  • Combine the turkey, cream of chicken soup, sour cream, and cheese with the broccoli. Gently stir to combine and season to taste. Transfer to the prepared baking dish.
  • Spread the prepared stuffing over the top and bake for 30 minutes, or until lightly golden and heated through.