This easy Turkey Casserole is the perfect way to use Thanksgiving leftovers! A one-dish casserole recipe that is quick and delicious thanks to the turkey pieces and stuffing topping.
Preheat the oven to 350 degrees. Mist a 9 inch baking pan with cooking spray and set aside.
Prepare the stuffing mix according to the package directions. Set aside.
While the stuffing is cooking, parboil the broccoli by placing in a saucepan and boiling for 3 minutes. Drain and add to a mixing bowl.
Combine the turkey, cream of chicken soup, sour cream, and cheese with the broccoli. Gently stir to combine and season to taste. Transfer to the prepared baking dish.
Spread the prepared stuffing over the top and bake for 30 minutes, or until lightly golden and heated through.