Tater Tot Pot Pie
This Tater Tot Chicken Pot Pie is a combination of two classic comfort foods. The best quick weeknight dinner that will please even the pickiest eaters.
Servings 8 people
Ingredients
- 3 cups cooked chicken chopped
- 2 (10.5oz) cans cream of chicken soup
- 1/2 cup chicken broth
- 1 (10oz) bag frozen mixed vegetables thawed
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- tater tots
Instructions
- Preheat the oven to 450 degrees.
- Mix the chicken, cream soups, broth, thawed vegetables, thyme, onion powder, and pepper in a medium sized mixing bowl.
- Spread the filling into a 9 inch baking pan in an even layer.
- Top with a layer of tater tots and bake for 25-30 minutes, or until the tater tots are golden brown and the filling is bubbly.
Notes
This recipe works great with leftover chicken, turkey, or rotisserie chicken.