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Veggie Dip Recipe
This Easy Veggie Dip is quick to make and perfect for dipping! Only 5 simple ingredients and loaded with fresh flavor. One of our most requested party appetizers and easily a crowd favorite.
Course
Appetizer
Cuisine
American
Keyword
appetizer, dip, veggie dip
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
Calories
160
kcal
Author
Jesseca
Ingredients
1
cup
sour cream
3/4
cup
mayonnaise
2
teaspoons
onion
minced
2
teaspoons
fresh parsley*
2
teaspoons
fresh dill*
1/2
teaspoon
season salt
Instructions
Start by prepping the veggies by washing and chopping. Mince onion and chop the fresh parsley and dill.
Stir the sour cream, mayonnaise, onion, parsley, dill, and season salt in a bowl until fully combined, being sure to scrape the sides of the dish.
Cover the dish and chill until you are ready to serve.
Serve with your favorite dipping veggies and chips.
Notes
*If using dry seasonings use 1/2 teaspoon dry parsley and 1 tablespoon dried dill
Nutrition
Serving:
2
tablespoons
|
Calories:
160
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
17
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.03
g
|
Cholesterol:
21
mg
|
Sodium:
230
mg
|
Potassium:
33
mg
|
Fiber:
0.01
g
|
Sugar:
1
g
|
Vitamin A:
157
IU
|
Vitamin C:
0.3
mg
|
Calcium:
25
mg
|
Iron:
0.1
mg