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Veggie Dip Recipe

This Easy Veggie Dip is quick to make and perfect for dipping! Only 5 simple ingredients and loaded with fresh flavor. One of our most requested party appetizers and easily a crowd favorite.
Course Appetizer
Cuisine American
Keyword appetizer, dip, veggie dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 160kcal
Author Jesseca

Ingredients

  • 1 cup sour cream
  • 3/4 cup mayonnaise
  • 2 teaspoons onion minced
  • 2 teaspoons fresh parsley*
  • 2 teaspoons fresh dill*
  • 1/2 teaspoon season salt

Instructions

  • Start by prepping the veggies by washing and chopping. Mince onion and chop the fresh parsley and dill.
  • Stir the sour cream, mayonnaise, onion, parsley, dill, and season salt in a bowl until fully combined, being sure to scrape the sides of the dish.
  • Cover the dish and chill until you are ready to serve.
  • Serve with your favorite dipping veggies and chips.

Notes

*If using dry seasonings use 1/2 teaspoon dry parsley and 1 tablespoon dried dill

Nutrition

Serving: 2tablespoons | Calories: 160kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 21mg | Sodium: 230mg | Potassium: 33mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 0.3mg | Calcium: 25mg | Iron: 0.1mg