Pepperoni Pizza Pockets

These Pepperoni Pizza Pockets could not be easier! Store bought pizza dough is filled with your favorite toppings, sealed together, and baked to golden brown perfection! Great served with a side of marinara or ranch for dipping!

Course Dinner, Snack

Cuisine American

Keyword copycat recipe, freezer friendly, hot pocket, pepperoni, pizza

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 250kcal

Author Jesseca

Ingredients

1 (16oz) pizza dough
1 cup pizza sauce
1½ cups mozzarella shredded
3/4 cup pepperoni
1 tablespoon milk
italian seasoning

Instructions

Preheat the oven to 425 degrees. Line a baking tray with parchment paper or a silicone baking mat. Set aside for later.
Place the pizza dough on a clean floured surface. Roll into a 17×12 inch rectangle, or about 1/4 inch thickness. Cut into 8 rectangles of equal size.
Spread a spoonful of pizza sauce on half of the rectangles. Add cheese and pepperoni with any additional toppings you might like.
Place the remaining empty squares of dough directly on top of the toppings. Pinch the edges, or crimp with a fork, to seal closed.
Brush milk onto each pocket and sprinkle with Italian seasoning. Bake the pockets for 20 minutes, or until golden brown.

Nutrition