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Rainbow Fruit Platter
This super simple Rainbow Fruit Platter is the perfect treat for all ages. Made with fresh fruit and served with a side of fluffy fruit dip. Customizable and an easy way to want to eat more fruit.
Course
Appetizer, Breakfast, Side Dish
Cuisine
American
Keyword
fruit, fruit dip, St Patricks Day
Prep Time
20
minutes
minutes
Author
Jesseca
Ingredients
For the Fruit Tray
Strawberries
Raspberries
Oranges
Pineapple
Green apples
Blueberries
Blackberries
For the Fruit Dip
1
(8oz)
cream cheese
softened
1
(7oz)
marshmallow fluff
1
teaspoon
vanilla extract
zest of 1 orange
Instructions
Wash and dry the fruit you plan to use. Cut any fruits that need the peel removed.
Arrange the fruit on the serving platter, starting on the outer edge, in the following color order: red, orange, yellow, green, blue, purple.
Fruit Dip
Make the dip by combining the marshmallow fluff, softened cream cheese, orange zest, and vanilla extract into a mixing bowl.
Whip for 1 to 2 minutes, or until combined and fluffy.
Transfer to serving bowls and add to the serving plate.
Notes
Amount of fruit will vary depending on the size of the tray you use.