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Rainbow Fruit Platter

This super simple Rainbow Fruit Platter is the perfect treat for all ages. Made with fresh fruit and served with a side of fluffy fruit dip. Customizable and an easy way to want to eat more fruit.
Course Appetizer, Breakfast, Side Dish
Cuisine American
Keyword fruit, fruit dip, St Patricks Day
Prep Time 20 minutes
Author Jesseca

Ingredients

For the Fruit Tray

  • Strawberries
  • Raspberries
  • Oranges
  • Pineapple
  • Green apples
  • Blueberries
  • Blackberries

For the Fruit Dip

  • 1 (8oz) cream cheese softened
  • 1 (7oz) marshmallow fluff
  • 1 teaspoon vanilla extract
  • zest of 1 orange

Instructions

  • Wash and dry the fruit you plan to use. Cut any fruits that need the peel removed.
  • Arrange the fruit on the serving platter, starting on the outer edge, in the following color order: red, orange, yellow, green, blue, purple.

Fruit Dip

  • Make the dip by combining the marshmallow fluff, softened cream cheese, orange zest, and vanilla extract into a mixing bowl. 
  • Whip for 1 to 2 minutes, or until combined and fluffy.
  • Transfer to serving bowls and add to the serving plate.

Notes

Amount of fruit will vary depending on the size of the tray you use.