Slow Cooker Pot Roast and Gravy
This Slow Cooker Pot Roast Recipe could not be any easier! Made with just 4 simple ingredients and slow cooked to perfection! Serve with your favorite side dish recipes for the perfect Sunday dinner idea.
Servings 6
Ingredients
- 3 lb chuck roast
- 1 packet Campbell’s Tavern Style Pot Roast Sauce
- 1 cup water
- 1 tablespoon cornstarch
Instructions
- Mist the inside of the slow cooker with cooking spray, I really love avocado oil because it’s low in flavor and a smidge more healthy.
- Place the chuck roast in the bottom of the pan and cover with one entire container of Campbell’s Tavern Style Pot Roast sauce.
- Cook on low for 8 to 10 hours, or until the roast begins to fall apart.
- Remove the roast to a serving dish. Strain the remaining juices into a medium sized pot and whisk with water.
- In a small bowl, stir 1 tablespoon water with 1 tablespoon cornstarch until dissolved.
- Whisk into the pan with the drippings. Heat to a boil, stirring consistently, and cook until slightly thickened. Serve over potatoes and meat.