Go Back
Print

Sweet Potato Breakfast Hash

Author Jesseca

Ingredients

  • 1-2 Tbsp Pompeian Olive Oil
  • 1 large sweet potato, peeled and cut into 1/2 inch cubes
  • 1/4 green pepper, chopped
  • 1/4 red pepper, chopped
  • 1/4 small onion, chopped
  • 2 cloves garlic
  • 1/2 cup fresh spinach
  • 2-3 large eggs
  • salt and pepper to taste
  • hot sauce or salsa (optional)

Instructions

  • Preheat your oven to 400 degrees.
  • Heat your olive oil in an oven safe skillet (I like cast iron) over medium heat. Add your sweet potatoes and cook 5 minutes, stirring occasionally.
  • Stir in the greed pepper, red pepper, and onion. Continue to cook an additional 5 minutes or until all of the vegetables are soft. Stir in your garlic and spinach and season with salt and pepper.
  • Crack 2-3 eggs over your vegetables. Season with salt and pepper to taste. Bake 10-15 minutes or until the eggs are just set. Make sure to watch closely to avoid over cooking.
  • Serve with hot sauce or salsa if desired.