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Best Ever Chocolate Cake

Author Jesseca

Ingredients

  • 2 cups granulated sugar
  • 1¾ cup all-purpose flour
  • 1 cup good quality cocoa
  • 1½ tsp baking powder
  • 1½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup oil
  • 1 Tbsp pure vanilla extract
  • 1 cup fresh brewed coffee
  • your favorite chocolate frosting

Instructions

  • Preheat the oven to 350 degrees. Grease 2- 9" cake pans and set aside.
  • Combine the sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl. Whisk to combine.
  • Add the eggs, milk, oil, and vanilla to a large measuring cup. Stir with a fork and mix into your dry ingredients until just combined. Fold in the coffee.
  • Divide your batter between your two prepared pans and bake 30 minutes or until a toothpick comes out clean.
  • Cool completely, frost, and enjoy!