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Vanilla Ice Cream
Author
Jesseca
Ingredients
2
cups
heavy cream
1
can of sweetened condensed milk
1
tablespoon
Pure Vanilla Extract
Instructions
START MIXING: Whip the heavy cream until you get stiff peeks. In a separate bowl, combine the condensed milk with the vanilla. Fold into your heavy cream.
FREEZE: Transfer to a 2 quart container, and freeze overnight. (or at least six hours)