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2 Ingredient German Chocolate Fudge

Author Jesseca

Ingredients

  • 12 oz chocolate chips
  • 1 (16 oz) can German Chocolate Frosting

Instructions

  • Line an 8 inch pan with foil. Mist with non-stick spray.
  • Melt the chocolate in a double boiler or in the microwave until smooth. Stir in the frosting until well combined. 
  • Spread into your prepared pan and allow to cool. Cut, serve, and enjoy!