Go Back
Print

Easy Apple Crisp

Prep Time: 20 minutes Cook Time: 45 minutes Yield: 6 servings
Author Jesseca

Ingredients

  • 1/2 cup sugar
  • 1½ cups flour
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 5 cups granny smith apples sliced*
  • 1 cup quick oats
  • 3/4 cup brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter melted

Instructions

  • Preheat your oven to 350 degrees. Prep a 9x9 inch pan by lightly misting with cooking spray.
  • In a large bowl combine the flour, cinnamon, and nutmeg. Toss the apples in the mixture and pour it all into your prepared pan.
  • In a separate bowl stir together the oats, brown sugar, baking powder, and soda. Stir in the butter until a crumble texture is achieved. Sprinkle evenly over your apple crisp.
  • Bake 45 minutes and enjoy!
  • *I didn’t peel the apples before but think I will in the future. The crisp was still delicious but the skins made it slightly chewy.