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Lasagna Stuffed Shells

Author Jesseca

Ingredients

  • 20 jumbo shells
  • 3/4 cup ricotta cheese
  • 1 cup mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 egg
  • 1/4 cup frozen spinach roughly chopped
  • 2 cups of your favorite tomato sauce
  • 1 lb. Italian sausage

Instructions

  • Boil a large pot of water and add your pasta. Cook according to the package directions. Drain the noodles and set aside.
  • Preheat your oven to 350 degrees. Spread 1/2 cup of your tomato sauce in the bottom of a 9x13 dish.
  • Heat a large skillet over medium heat. Add the sausage and cook until browned. Stir in 1 cup of your tomato sauce and set aside.
  • In a small bowl stir together the ricotta, 1/2 a cup of mozzarella, Parmesan, egg, and spinach until fully combined. Mix the cheese directly in with your sausage.
  • Spoon a hearty amount of the filling into each shell. Place into your prepared baking dish and continue until all are filled. Smoother with the remaining 1/2 cup of sauce and generously sprinkle with mozzarella.
  • Cover with foil and bake for 20 minutes. Uncover and continue to bake for an additional ten minutes or until the cheese is melted and bubbly.