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Easy Olive Oil Drop Biscuits

These are the BEST Olive Oil Drop Biscuits! Easy to make and light and fluffy in texture. They are the perfect side to any meal.
Author Jesseca

Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup Extra Light Tasting olive oil
  • 1 cup of milk

Instructions

  • Preheat your oven to 420 degrees.
  • Whisk together you flour, baking powder, sugar, and salt in a medium sized bowl. Stir in the oil and milk until fully combined.
  • Drop by the tablespoon full (I do a heaping spoon) onto a baking sheet. Cook 10 minutes or until lightly browned around the edges.