Go Back
+ servings
Print

Pumpkin Spiced Cookies

These Soft Pumpkin Spice Cookies are made with just 3 ingredients! Perfectly spiced and chew cookies that are topped with a dollop of sweet vanilla frosting. The perfect fall cookie recipe.
Course Dessert
Cuisine American
Keyword cake mix hack, cookie, fall, Fall baking, pumpkin
Prep Time 5 minutes
Cook Time 12 minutes
Assembly 5 minutes
Total Time 22 minutes
Servings 24 cookies
Calories 75kcal
Author Jesseca

Ingredients

  • 1 (15.25 oz) spice cake mix
  • 1 cup pumpkin puree
  • 1/4 cup butter melted
  • 1 container vanilla OR cream cheese frosting

Instructions

  • Preheat the oven to 375 degrees. Line two large cookie sheets with parchment or silicone mats.
  • Combine the cake mix, pumpkin, and melted butter in a large mixing bowl.
  • Stir with a whisk or spatula until combined and smooth, about 1 minute.
  • Scoop 2 tablespoon full rounds onto the prepared baking tray, spacing about 2 inches apart.
  • Bake 10-14 minutes, or until the edges slightly curn and the tops are firm.
  • Allow the cookies to cool and frost with a tablespoon of frosting.

Nutrition

Serving: 2cookies | Calories: 75kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 16mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 1648IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.1mg