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Cheesy Stuffed Burgers with Hatch Chile Relish

Author Jesseca

Ingredients

  • 2 pounds ground beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 slices of your favorite cheese. I used Tillamook sharp cheddar
  • three cheese buns found in the Harmons bakery
  • Chile relish recipe follows
  • Preferred toppings

Instructions

  • Form your hamburger meat into 8 patties. Place one patty onto your work area and cover the center with cheese. Use another patty to cover the cheese and seal the edges. Continue with the remaining 6 until you have 4 burgers ready for the grill. Sprinkle with salt and pepper.
  • Heat you a large pan or griddle over medium heat. Add a bit of oil and the burgers. Cook until both sides are golden brown. This should take about 8-9 minutes.
  • Place the burgers onto your buns, top with the chile relish and any preferred toppings like tomato, onion, and lettuce.