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Raspberry Peach Sangria

This Raspberry peach sangria is a sweet summer favorite that is simple to whip up and quick to disappear! Made with fresh fruit, vodka, and a sweet moscato! 
Course Drinks
Keyword cocktail, fruit, moscato, peach, raspberry, sangria, vodka, wine
Prep Time 10 minutes
Total Time 10 minutes
Author Jesseca

Ingredients

  • 1 bottle pink moscato
  • 3/4 cup good quality vodka
  • 1/2 can peach nectar
  • 1/2 cup lemonade concentrate
  • 2 tablespoons sugar
  • 6 peaches peeled and sliced
  • 1-6 oz container fresh raspberries
  • 2 cups club soda

Instructions

  • Combine the wine, vodka, peach nectar, lemonade, and sugar in large pitcher. Stir in the peaches and raspberries. Chill overnight or at least eight hours.
  • Add the club soda right before serving.

Notes

This recipe can be made up to three days in advance.