Place the warm water in the bowl of your electric mixer. Stir in the yeast and let proof for 10 minutes. Stir in 3/4 cup of the oats, the honey, oil, and salt. Switch to the dough hook and knead in the flour one cup at a time.
Spritz a bowl with non stick spray. Place your dough in the bowl, turn once, and cover in plastic wrap. Allow to rest until doubled in size.
Punch down the dough. Knead for 5-10 minutes until smooth. Divide the dough in half and place into two bread pans. Cover with a clean towel and allow to double until the bread is slightly above the edge. Brush with the egg and sprinkle with the remaining oats.
Bake 40 minutes at 350 degrees.