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Honey Oat Bread

Author Jesseca

Ingredients

  • cup warm water
  • 1 tablespoon active yeast
  • 1 cup of quick oats divided
  • 1/3 cup honey
  • 3 tablespoons coconut oil
  • teaspoons salt
  • 5 cups flour
  • 1 egg

Instructions

  • Place the warm water in the bowl of your electric mixer. Stir in the yeast and let proof for 10 minutes. Stir in 3/4 cup of the oats, the honey, oil, and salt. Switch to the dough hook and knead in the flour one cup at a time.
  • Spritz a bowl with non stick spray. Place your dough in the bowl, turn once, and cover in plastic wrap. Allow to rest until doubled in size.
  • Punch down the dough. Knead for 5-10 minutes until smooth. Divide the dough in half and place into two bread pans. Cover with a clean towel and allow to double until the bread is slightly above the edge. Brush with the egg and sprinkle with the remaining oats.
  • Bake 40 minutes at 350 degrees.