Go Back
Print
Smaller
Normal
Larger
Print
Italian Chicken Pita
Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes Yield: 2 servings Serving Size: 1 whole pita
Author
Jesseca
Ingredients
1
tablespoons
balsamic vinegar
1
tablespoon
chopped sun-dried tomatoes
the packed in oil kind
1½
tablespoons
of the sun-dried tomato oil
1/4
teaspoon
freshly ground black pepper and salt
1
garlic clove
minced
2
cups
sliced or shredded chicken
1
diced tomato
1/2
cup
fresh parmesan cheese
1/4
cup
thinly sliced fresh basil
2
pitas
Lettuce or spinach
Instructions
Whisk together the vinegar, sun dried tomatoes, oil, salt, pepper, and garlic. Toss in the chicken, tomato, cheese, and basil.
Fill your pita with your greens and chicken mixture and serve.