Tin Foil Chicken Fajitas
Easy tin foil chicken fajitas - the perfect tin foil dinner recipe for a no-fuss summertime dinner! These tasty foil packs are perfect for cookouts, grilling, and camping.
Servings 4 tin foil packs
Calories 399kcal
Ingredients
- 1 cup minute rice
- 1 cup water
- 1 (1oz) pack fajita seasoning
- 2 large uncooked chicken breasts sliced thin
- 2 Tablespoons lime juice
- 1 green pepper sliced
- 1 red pepper sliced
- 1/2 red onion sliced
- cheese, salsa, pico, fresh cilantro, limes, sour cream, tortillas for serving
Instructions
- Create four large rectangles of heavy duty foil. Mist with cooking spray.
- Stir together the minute rice, water, and 1 tablespoon of the fajita seasoning in a pot. Cook according to the directions on the rice box.
- Combine the chicken, sliced peppers, onion, remaining fajita seasoning, and lime juice in a large bowl. Toss to evenly coat and combine.
- Divide the rice between the foil rectangles. Top with your chicken mixture. Fold up the sides to create your packet.
- Outdoor cooking: Place your packets onto prepared coals. Cook for 30 minutes making sure to turn a few times.
- At home cooking: Bake at 400 degrees for 25 minutes
Nutrition
Calories: 399kcal