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Jello Grapes

These Jello Grapes are the perfect combination of sweet and tart. Easy to make, with only 2-ingredients, and even easier to eat. You will love playing with the nearly endless flavor combinations and happy to have a go-to healthy snack that satisfies your sweet cravings.
Course Side Dish Recipes
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 cups
Calories 52kcal
Author Jesseca

Ingredients

  • 4 cups seedless grapes
  • 6 oz Jello packet dry

Instructions

  • Wash the grapes. Pull them off of the stem and toss them into a colander.
  • Rinse them well. Don't worry about getting them too dry since the water helps the jello to stick.
  • Place your jello mix into a giant Ziploc bag. Add the grapes and shake them like crazy!
  • Place them in an air tight container and put them into the refrigerator or freezer until chilled or frozen solid, typically 2 hours.
  • Serve as desired.

Notes

Other flavor combination favorites:
Red grapes + Cherry Jello
Black grapes + Raspberry Jello
*Be sure to use seedless grapes!

Nutrition

Serving: 1/2 cup | Calories: 52kcal | Carbohydrates: 14g | Protein: 1g | Sodium: 2mg | Fiber: 1g | Sugar: 12g