Print
Jello Grapes
These Jello Grapes are the perfect combination of sweet and tart. Easy to make, with only 2-ingredients, and even easier to eat. You will love playing with the nearly endless flavor combinations and happy to have a go-to healthy snack that satisfies your sweet cravings.
Course Side Dish Recipes
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 4 cups
Calories 52 kcal
4 cups seedless grapes 6 oz Jello packet dry
Wash the grapes. Pull them off of the stem and toss them into a colander.
Rinse them well. Don't worry about getting them too dry since the water helps the jello to stick.
Place your jello mix into a giant Ziploc bag. Add the grapes and shake them like crazy!
Place them in an air tight container and put them into the refrigerator or freezer until chilled or frozen solid, typically 2 hours.
Serve as desired.
Other flavor combination favorites:
Red grapes + Cherry Jello
Black grapes + Raspberry Jello
*Be sure to use seedless grapes!
Serving: 1 /2 cup | Calories: 52 kcal | Carbohydrates: 14 g | Protein: 1 g | Sodium: 2 mg | Fiber: 1 g | Sugar: 12 g