Preheat your oven to 350 degrees. Spray a loaf pan or mini bundt with cooking spray and set aside.
Whisk together the flour, baking soda, and salt in a medium sized bowl and set aside.
Combine the butter and sugar in the bowl of an electric mixer and whisk until fluffy. Add the eggs, bananas, sour cream, coconut milk and extracts. Stir until combined.
Slowly mix in the dry ingredients and pour into your prepared pan.
Bake 60 minutes or until a toothpick comes out clean.
For the glaze:
Whisk together all of the glaze ingredients. Spread over your cooled bread and sprinkle with shredded coconut.