Hawaiian Chicken Kabobs Recipe

These easy Hawaiian Chicken Kabobs are a delicious dinner that the entire family will love! Easy to make with fresh pineapple, red onion, bell pepper and the BEST marinated chicken. Perfect grilling recipe to keep in your menu rotation.

Course Dinner Recipes

Cuisine American

Prep Time 20

Cook Time 1

Cook Time 10

Total Time 1 30

Servings

Calories 222kcal

Author Jesseca

Equipment

Ingredients

Marinade:

3/4 cup low sodium soy sauce
3/4 cup coconut milk
3/4 cup pineapple juice from a can
1/3 cup brown sugar
3-4 minced garlic cloves

Kebabs:

1 lb boneless skinless chicken breasts, chopped into 1 inch cubes
2 cups fresh pineapple cubed
1 large green pepper cut into 1 inch pieces
1 red onion cut into 1 inch pieces

Instructions

Combine the soy sauce, coconut milk, pineapple juice, brown sugar, and minced garlic in a shallow dish or zip top bag. Mix to combine.
Reserve 1/2 cup of marinade for later use.
Pour the marinade over the chicken. Cover and refrigerate for 1 hour, or up to 8 hours.
Toss the peppers and onion in 2 teaspoons of oil and season with salt and pepper.
Assemble the skewers by threading the chicken, peppers, onion, and pineapple.

COOKING INSTRUCTIONS:

Grill: Heat the grill to 400 °F (200°C). Cook the skewers for 5 minutes, brush with half of the reserved marinade. Turn and cook an additional 5 minutes, brushing with the remaining 1/4 cup of marinade.
Oven: Preheat the oven to 375 degrees. Line a baking tray with foil and mist with non-stick spray. Cook your kabobs 15-20 minutes flipping once halfway through.
Cook the chicken to an internal temperature of 165°F (75°C)

Video

Notes

Soak wooden skewers in water before grilling to avoid burning.
Adjust the vegetables per your families preference.

Nutrition