Baked Pumpkin Donuts
These fluffy Baked Pumpkin Donuts are full of fall flavor! Ready in just about 30 minutes AND can be made in a muffin tin. The sweet pumpkin flavor is truly hard to resist!
Servings 12 donuts
Equipment
Ingredients
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup sugar
- 1/4 cup unsalted butter softened
- 1 large egg
- 1½ cups pumpkin puree
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons milk
- For the topping:
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons butter melted
Instructions
- Preheat your oven to 350 degrees. Lightly mist your donut pan with non stick spray.
- Whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice in a small bowl. Set aside.
- Combine 1/2 cup sugar with the butter in the bowl of an electric mixer. Stir with the paddle attachment on low speed until fluffy. Scrape the sides of the pan and add the egg, pumpkin, vanilla, and milk.
- Fold in the dry ingredients.
- Spoon or pipe into your prepared pans filling each space 1/2 full. Bake 12-15 minutes or until a toothpick comes out clean.
- While the donuts are baking whisk together the remaining 1/2 cup sugar with the cinnamon.
- Brush each baked donut with melted butter and roll in the cinnamon sugar mixture.
Nutrition
Serving: 1Servings