This easy Vegetable Lo Mein comes together in 20 minutes making it a go-to weeknight dinner! Loaded with veggies and kid approved makes this a family favorite recipe!
Course Dinner Recipes
Cuisine Chinese
Keyword dinner, lo mein, side dish, take-out, vegetable
1/4teaspoonground ginger or 1 teaspoon fresh grated
2teaspoonsminced garlic
1/2teaspoonSriracha hot chili sauce
2t.easspoons cornstarch
2teaspoonoil
3cupsbroccoli slaw or diced veggies of choice
1/4cupsliced green onion
6ozChinese egg noodlescooked
Instructions
Combine the soy sauce, wine vinegar, brown sugar, sesame oil, five spice powder, ginger, garlic, sriracha, and cornstarch in a small saucepan set over medium heat. Bring to just a boil. Remove from the heat and set aside.
Set a large skillet over medium heat with the oil. Toss in the broccoli slaw (or veggies of choice) and saute until the veggies are tender. Combine the noodles, sauce, and green onion. Toss to coat and serve.
Notes
Add cooked chicken, steak, or ham for a fun twist!