Go Back
+ servings
Print

Vegetable Lo Mein

This easy Vegetable Lo Mein comes together in 20 minutes making it a go-to weeknight dinner! Loaded with veggies and kid approved makes this a family favorite recipe! 
Course Dinner Recipes
Cuisine Chinese
Keyword dinner, lo mein, side dish, take-out, vegetable
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 404kcal
Author Jesseca

Ingredients

  • 2 Tablespoon soy sauce
  • 1 Tablesppon rice vinegar
  • 2 Tablespoon brown sugar
  • 1/4 teaspoon sesame oil
  • 1/4 teaspoon Chinese five spice powder
  • 1/4 teaspoonground ginger or 1 teaspoon fresh grated
  • 2 teaspoons minced garlic
  • 1/2 teaspoon Sriracha hot chili sauce
  • 2 t.easspoons cornstarch
  • 2 teaspoon oil
  • 3 cups broccoli slaw or diced veggies of choice
  • 1/4 cup sliced green onion
  • 6 oz Chinese egg noodles cooked

Instructions

  • Combine the soy sauce, wine vinegar, brown sugar, sesame oil, five spice powder, ginger, garlic, sriracha, and cornstarch in a small saucepan set over medium heat. Bring to just a boil. Remove from the heat and set aside.
  • Set a large skillet over medium heat with the oil. Toss in the broccoli slaw (or veggies of choice) and saute until the veggies are tender. Combine the noodles, sauce, and green onion. Toss to coat and serve.

Notes

Add cooked chicken, steak, or ham for a fun twist!

Nutrition

Serving: 1Servings | Calories: 404kcal | Carbohydrates: 87g | Protein: 6g | Fat: 3g | Polyunsaturated Fat: 3g | Sodium: 507mg | Fiber: 5g | Sugar: 9g