Coconut Blueberry Pancakes

Coconut Blueberry Pancakes. Warm and fluffy pancakes made with fresh blueberries, coconut milk, and honey. The perfect breakfast recipe for any day of the week.

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings pancakes

Calories 416kcal

Author Jesseca

Equipment

Ingredients

1½ cups flour
1/4 teaspoon salt
2 teaspoon baking powder
2 tablespoon honey
2 large eggs
1 cup coconut milk
3 tablespoons coconut oil melted
1 cup fresh blueberries

Instructions

Whisk together the flour, salt, and baking powder in a medium sized bowl. Set aside.
Stir together the coconut milk, eggs, and honey until foamy. Add the oil. Gently stir in the dry ingredients until incorporated.
Heat a griddle to 325 degrees and grease with butter or non-stick spray.
Spoon 1/4 cup of your batter onto the heated pan. Sprinkle with berries.
Bake on one side until bubbles begin to form, flip and continue to cook until brown.
Serve immediately.

Nutrition