Ratatouille
Bring the classic Disney movie to life with this veggie packed Ratatouille! Quick, delicious, and fun for the entire family.
Servings 6 servings
Ingredients
- 1/2 (8 oz) can of tomato sauce
- 1/2 onion chopped
- 2 teaspoon Gourmet Garden chunky garlic paste
- 1 small eggplant sliced
- 1 small zucchini sliced
- 1 small yellow squash sliced
- 1 red pepper sliced
- 1 yellow pepper sliced
- 4 tablespoons olive oil
- 1/4 cup fresh grated Parmesan cheese
- salt and pepper to taste
Instructions
- Preheat your oven to 375 degrees.
- Stir together your onion, garlic paste, and tomato sauce. Spread into the bottom of a 9 inch pan.
- Line all of your chopped veggies in your dish. I started on the outer edge and worked my way in. Drizzle with olive oil and sprinkle with salt and pepper.
- Cover your veggies with a piece of parchment paper slid just inside your baking dish. Bake for 30-45 minutes, or until your veggies are tender. Sprinkle with cheese and serve.
Notes
We like to used garlic paste for this recipe, however you could substitute that with minced garlic if needed.
Nutrition
Serving: 1Servings